Nancy Rinker has been involved in the food industry for most of her life. Trained as a Chef at LaVarenne Culinary School in Paris, she has dedicated the last 20 years to travel adventures with hungry and curious customers. Food and travel are her two passions, and her expertise of the Parisian landscape makes for a very comfortable trip! Over the past 30 years, she has instructed French cooking to adults and kids alike, and has also led student trips to Europe. She looks forward to sharing her love of food and travel with you in the near future.